Join us at our next EWC Conference which will be held on 11 December in Brussels. A day of updates, case-studies and in-person networking to find out what has been happening on the EWC front and what is around the corner.
For this next edition, we have compiled a program on the basis of what you, EWC stakeholders, have told us is of the highest interest and importance to them at this moment.
- 10:00 - Session 1 - The new EWC Directive
The social partner debate
Speaker: Isabelle Schömann, Deputy General Secretary, ETUC
Business Europe
Speaker: Nils Elofsson, Social Affairs Advisor
- 11:00 - Session 2 - Content of the amendments to the new EWC Directive
The expert debate
Speakers:
- Tanja Haak, Advisor on EU Works Councils and EU industrial relations
- Frédéric Turlan, Expert in industrial relations in the EU and director of IR Share
- 12:00 - Session 3 - How can you prepare for compliance with the new EWC Directive?
What impact does the revised EWC Directive have on your EWC agreement? What impact does the new Directive have on EWC agreements signed before 1996 (Article 13 or pre-Directive agreements)?
Tanja Haak, Advisor on EU Works Councils and EU Industrial Relations
The Business Case for Compliance: how can companies develop or adjust their EWC roadmap to create value for all stakeholders? How can the new EWC directive make EWCs more impactful?
Speaker: Peter Van Den Steene
- 14:00 - Case study - Unilever / The Magnum Ice Cream Company
Speakers:
- Hermann Soggeberg, Chairman of the EWC at Unilever
- Bastian Martin, Chairman of the EWC at The Magnum Ice Cream Company
- 15:00 - What makes your EWC effective? What challenges do you face?
Breakout session for employee groups
Chaired by: Stephan Seiffert, Chairman Ardagh EWC, and Peter Van Den Steene
Breakout session management group
Chaired by Tanja Haak and Frédéric Turlan
- 16:00 - Social Dialogue Matters - the strategic role in employer and employee branding, the green transition, AI implementation, etc.
Speakers:
- Stephan Seiffert
- Peter Van Den Steene
- 16:30 - Closing & Happy Hour